Proudly Made in Africa
Wed, 24 Feb 2021
Proudly Made in Africa (PMIA) is an Irish charity promoting Africa’s world-class products globally. They strive to promote ‘trade not aid’ messaging in everything they
Proudly Made in Africa (PMIA) is an Irish charity promoting Africa’s world-class products globally. They strive to promote ‘trade not aid’ messaging in everything they
Written by Melanie May Last March, Gráinne Mullins, Euro-Toques Young Chef of the Year 2019, was about to head off to Bali and Vietnam to
Written by Melanie May Hong Kong-born, Ireland raised, French-trained, Chef Kwanghi Chan’s recipes brim with multi-cultural influences. He is on a mission to spice up
Amid a pandemic, here’s how a dash of inspiration and plenty of sugar lead to the birth of Batch Cookies. Written by Melanie May It
Written by Melanie May Not all eggs are created equal. Do you know the difference between free-range eggs and organic eggs? Do you look at
We have another amazing IGTV recipe take over this week with Chef Nick Reynolds owner of Lil Portie restaurant in Dublin. So make sure to
Written by Melanie May The glorious combination of chocolate and strawberries is one of life’s simple pleasures. Not only that, but they offer some health benefits due to
Written by Melanie May Oisin Davis is the founder of Great Irish Beverages, the company behind the Irish Gin and Tonic Festival and Irish Single
Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. She graduated with a Culinary Arts degree before moving on to work
Eric Matthews is the head chef at Michelin starred restaurant Chapter One in Dublin. A role which he has relished over the last five years.
We caught up with Galway girl, Gráinne Mullins. The Eurotoques Young Chef of the Year 2019 and a pastry chef that embraces local and seasonal produce.
Allegra Benitah is a former corporate tax lawyer who walked away from her legal career to be a full-time, hands-on Mum and ended up becoming
Proudly Made in Africa (PMIA) is an Irish charity promoting Africa’s world-class products globally. They strive to promote ‘trade not aid’ messaging in everything they
Written by Melanie May Last March, Gráinne Mullins, Euro-Toques Young Chef of the Year 2019, was about to head off to Bali and Vietnam to
Written by Melanie May Hong Kong-born, Ireland raised, French-trained, Chef Kwanghi Chan’s recipes brim with multi-cultural influences. He is on a mission to spice up
Amid a pandemic, here’s how a dash of inspiration and plenty of sugar lead to the birth of Batch Cookies. Written by Melanie May It
Written by Melanie May Not all eggs are created equal. Do you know the difference between free-range eggs and organic eggs? Do you look at
We have another amazing IGTV recipe take over this week with Chef Nick Reynolds owner of Lil Portie restaurant in Dublin. So make sure to
Written by Melanie May The glorious combination of chocolate and strawberries is one of life’s simple pleasures. Not only that, but they offer some health benefits due to
Written by Melanie May Oisin Davis is the founder of Great Irish Beverages, the company behind the Irish Gin and Tonic Festival and Irish Single
Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. She graduated with a Culinary Arts degree before moving on to work
Eric Matthews is the head chef at Michelin starred restaurant Chapter One in Dublin. A role which he has relished over the last five years.
We caught up with Galway girl, Gráinne Mullins. The Eurotoques Young Chef of the Year 2019 and a pastry chef that embraces local and seasonal produce.
Allegra Benitah is a former corporate tax lawyer who walked away from her legal career to be a full-time, hands-on Mum and ended up becoming
