French

Rosemary & Garlic Marinade

This super simple marinade is a brilliant match for lamb or beef. If you are barbequing, the robust rosemary holds up really well against chargrilling

Chicken in Red Wine

 Based on the French classic, this is an easier version of Coq au Vin, but tastes just as delicious.

Hot Chocolate Brandy Soufflé

FOR HOT CHOCOLATE COFFEE SOUFFLE: Replace the cream with 125ml strong black coffee, and omit the vanilla. The brandy can be replaced with Tia Maria. Created

French Onion Soup

A French classic soup that makes a perfect light dinner or lunch dish.

French Bread

Top Irish food writer Máirín UíChomain shares her recipe for the traditional baguette.

Crème Brulée

This creamy baked custard is made all the more special by its caramelised top.

Boulangère Potatoes

Garlic-infused potatoes, cooked in stock with a sprinkling of cheese – simply delicious. Courtesy of Coeliac Society of Ireland

Beef Bourguignon

This classic French one pot tastes even better the next day, so cook ahead and reheat the next day.

Rosemary & Garlic Marinade

This super simple marinade is a brilliant match for lamb or beef. If you are barbequing, the robust rosemary holds up really well against chargrilling

Chicken in Red Wine

 Based on the French classic, this is an easier version of Coq au Vin, but tastes just as delicious.

Hot Chocolate Brandy Soufflé

FOR HOT CHOCOLATE COFFEE SOUFFLE: Replace the cream with 125ml strong black coffee, and omit the vanilla. The brandy can be replaced with Tia Maria. Created

French Onion Soup

A French classic soup that makes a perfect light dinner or lunch dish.

French Bread

Top Irish food writer Máirín UíChomain shares her recipe for the traditional baguette.

Crème Brulée

This creamy baked custard is made all the more special by its caramelised top.

Boulangère Potatoes

Garlic-infused potatoes, cooked in stock with a sprinkling of cheese – simply delicious. Courtesy of Coeliac Society of Ireland

Beef Bourguignon

This classic French one pot tastes even better the next day, so cook ahead and reheat the next day.