Rosemary & Garlic Marinade
Sat, 03 May 2014
This super simple marinade is a brilliant match for lamb or beef. If you are barbequing, the robust rosemary holds up really well against chargrilling
This super simple marinade is a brilliant match for lamb or beef. If you are barbequing, the robust rosemary holds up really well against chargrilling
Based on the French classic, this is an easier version of Coq au Vin, but tastes just as delicious.
FOR HOT CHOCOLATE COFFEE SOUFFLE: Replace the cream with 125ml strong black coffee, and omit the vanilla. The brandy can be replaced with Tia Maria. Created
A delicious, quick and healthy Gluten Free recipe from Kelkin, providing wholesome, healthy foods since 1976.
A French classic soup that makes a perfect light dinner or lunch dish.
Top Irish food writer Máirín UíChomain shares her recipe for the traditional baguette.
This creamy baked custard is made all the more special by its caramelised top.
Garlic-infused potatoes, cooked in stock with a sprinkling of cheese – simply delicious. Courtesy of Coeliac Society of Ireland
This classic French one pot tastes even better the next day, so cook ahead and reheat the next day.
This super simple marinade is a brilliant match for lamb or beef. If you are barbequing, the robust rosemary holds up really well against chargrilling
Based on the French classic, this is an easier version of Coq au Vin, but tastes just as delicious.
FOR HOT CHOCOLATE COFFEE SOUFFLE: Replace the cream with 125ml strong black coffee, and omit the vanilla. The brandy can be replaced with Tia Maria. Created
A delicious, quick and healthy Gluten Free recipe from Kelkin, providing wholesome, healthy foods since 1976.
A French classic soup that makes a perfect light dinner or lunch dish.
Top Irish food writer Máirín UíChomain shares her recipe for the traditional baguette.
This creamy baked custard is made all the more special by its caramelised top.
Garlic-infused potatoes, cooked in stock with a sprinkling of cheese – simply delicious. Courtesy of Coeliac Society of Ireland
This classic French one pot tastes even better the next day, so cook ahead and reheat the next day.
