Greek

Lamb-Casserole-with-Cinnamon-and-Courgettes

Lamb Casserole

Lamb Casserole with Cinnamon and Courgettes. A fresh flavoured Greek inspired dish which can be served as a summer dinner or a comforting winter meal. Courtesy

Raspberry, Watermelon & Feta Salad

A refereshing salad of raspberries and watermelon with crumbled feta and chopped fresh mint. This recipe is created using ingredients from Marks & Spencer’s Summer Of

Lamb Kofta in Pitta Pockets

These little nuggets are filled with spicy deliciousness and are fabulous served with pitta bread and salad. Recipe courtesy of Glenisk created by Rozanne Stevens.

Lamb Kofta in Pitta Pockets

These little nuggets are filled with spicy deliciousness and are fabulous served with pitta bread and salad. Recipe courtesy of Glenisk created by Rozanne Stevens.

Hummus

Forget buying a tub of hummus,  this delicious dip takes minutes to whizz together.

Greek Salad

A great simple healthy lunch or side dish.

Chilli Hummus

Keep this spicy dip in your fridge to snack on with crunchy vegetables or pitta bread

Lamb-Casserole-with-Cinnamon-and-Courgettes

Lamb Casserole

Lamb Casserole with Cinnamon and Courgettes. A fresh flavoured Greek inspired dish which can be served as a summer dinner or a comforting winter meal. Courtesy

Raspberry, Watermelon & Feta Salad

A refereshing salad of raspberries and watermelon with crumbled feta and chopped fresh mint. This recipe is created using ingredients from Marks & Spencer’s Summer Of

Lamb Kofta in Pitta Pockets

These little nuggets are filled with spicy deliciousness and are fabulous served with pitta bread and salad. Recipe courtesy of Glenisk created by Rozanne Stevens.

Lamb Kofta in Pitta Pockets

These little nuggets are filled with spicy deliciousness and are fabulous served with pitta bread and salad. Recipe courtesy of Glenisk created by Rozanne Stevens.

Hummus

Forget buying a tub of hummus,  this delicious dip takes minutes to whizz together.

Greek Salad

A great simple healthy lunch or side dish.

Chilli Hummus

Keep this spicy dip in your fridge to snack on with crunchy vegetables or pitta bread