Irish

Flahavans Oaty Lemon Squares I Love Cooking

Oaty Lemon Squares

Beautiful Oaty Lemon Squares created by Mary Flahavan for Flahavan’s

Lamb-Stew-Hotpot

Lamb Stew Hot Pot

Lamb Stew Hot Pot. You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it

Bread Sauce

Nessa Robbins’ bread sauce is the ultimate accompaniment to Christmas dinner. Follow her easy recipe to achieve delicious sauce, every time.

white_soda_cake_recipe; valerie_oconnor_recipe; bread_recipe; I_love_cooking

White Soda Cake

Recipes from Bread on the Table by Valerie O’Connor, published by The O’Brien Press. For this recipe and more you can buy the her book here.

spelt_soda_bread_with_dilisk

Spelt Soda Bread with Dilisk

Recipes from Bread on the Table by Valerie O’Connor, published by The O’Brien Press. For this recipe and more you can buy the her book here.

rye_and_poppyseed_wedges

Rye and Poppyseed Wedges

Recipes from Bread on the Table by Valerie O’Connor, published by The O’Brien Press. For this recipe and more you can buy the her book

Lemon & Herb Marinade

This zesty marinade complements chicken or fish beautifully – we use it all year round to add sunshine on a dreary day

Flahavans Oaty Lemon Squares I Love Cooking

Oaty Lemon Squares

Beautiful Oaty Lemon Squares created by Mary Flahavan for Flahavan’s

Lamb-Stew-Hotpot

Lamb Stew Hot Pot

Lamb Stew Hot Pot. You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it

Bread Sauce

Nessa Robbins’ bread sauce is the ultimate accompaniment to Christmas dinner. Follow her easy recipe to achieve delicious sauce, every time.

white_soda_cake_recipe; valerie_oconnor_recipe; bread_recipe; I_love_cooking

White Soda Cake

Recipes from Bread on the Table by Valerie O’Connor, published by The O’Brien Press. For this recipe and more you can buy the her book here.

spelt_soda_bread_with_dilisk

Spelt Soda Bread with Dilisk

Recipes from Bread on the Table by Valerie O’Connor, published by The O’Brien Press. For this recipe and more you can buy the her book here.

rye_and_poppyseed_wedges

Rye and Poppyseed Wedges

Recipes from Bread on the Table by Valerie O’Connor, published by The O’Brien Press. For this recipe and more you can buy the her book

Lemon & Herb Marinade

This zesty marinade complements chicken or fish beautifully – we use it all year round to add sunshine on a dreary day