Smoky Chicken with Rice & Eggs
Thu, 01 May 2014
The kids will love this dish from Bord Bia Quality Assured Eggs. The flavour from the curry powder is just right, plus they get one
The kids will love this dish from Bord Bia Quality Assured Eggs. The flavour from the curry powder is just right, plus they get one
This is a great main course, from Bord Bia using Quality Assured eggs. The potatoes make it good and hearty. Add whatever farmhouse cheese takes
This quiche-style seafood pie oozes the sea and can be served cold, warm or hot, all the way through the summer. Created by The Strawberry
If you have ever wondered how to incorporate the Irish hedgerow into a dessert, then this Turkish delight from The Strawberry Tree at Brooklodge is
Top chef Paul Flynn has teamed up with Lidl to launch an exclusive new cookbook – Paul Flynn’s Family Food, available in Lidl stores nationwide
Rich coffee sponge topped with Jameson whipped cream frosting. Recipe created by Mandy Mortimer
Ready in 20 minutes, this is a perfect post-work meal.
Connemara native Máirín Uí Chomáin is a former chair of the Irish Food Writers’ Guild, an active member of the Slow Food movement, and holds
Lamb racks spell special occasion, so treat the ones you love with this Italian-inspired version.
Lilly is a Cork based food writer and photographer. Author of Make Bake Love and Dream Deli, Lilly also writes for various newspapers and magazines. She
This cake is moist and delicious, and will keep well for days, wrapped in cling film.
The kids will love this dish from Bord Bia Quality Assured Eggs. The flavour from the curry powder is just right, plus they get one
This is a great main course, from Bord Bia using Quality Assured eggs. The potatoes make it good and hearty. Add whatever farmhouse cheese takes
This quiche-style seafood pie oozes the sea and can be served cold, warm or hot, all the way through the summer. Created by The Strawberry
If you have ever wondered how to incorporate the Irish hedgerow into a dessert, then this Turkish delight from The Strawberry Tree at Brooklodge is
Top chef Paul Flynn has teamed up with Lidl to launch an exclusive new cookbook – Paul Flynn’s Family Food, available in Lidl stores nationwide
Rich coffee sponge topped with Jameson whipped cream frosting. Recipe created by Mandy Mortimer
Ready in 20 minutes, this is a perfect post-work meal.
Connemara native Máirín Uí Chomáin is a former chair of the Irish Food Writers’ Guild, an active member of the Slow Food movement, and holds
Lamb racks spell special occasion, so treat the ones you love with this Italian-inspired version.
Lilly is a Cork based food writer and photographer. Author of Make Bake Love and Dream Deli, Lilly also writes for various newspapers and magazines. She
This cake is moist and delicious, and will keep well for days, wrapped in cling film.
