Poppyseed & Lemon Cake
Mon, 10 Feb 2014
This fresh cake makes a nice change from a traditional lemon cake.
This fresh cake makes a nice change from a traditional lemon cake.
This gluten free cake can be kept in the fridge for up to 5 days.
This brack is a great addition to any afternoon tea. Slice and slather with butter for a real treat
By top celebrity TV chef Edward Hayden.
Muffins are such a popular item for children’s lunch boxes or birthday parties. They are also a wonderful treat for long lazy weekend breakfasts.This recipe
Crab is a very tasty shellfish and is often described as ‘poor mans lobster’ although in my opinion its flavour is far superior. It is
Monkfish has a tendency to be wet, but in this recipe the spices absorb the moisture. There is a lovely contrast between the colourful spiced outside
The tomato confit is great served with the sea bass, but it can also be used as a soup garnish or in a sandwich. Created by
Bread and butter pudding is a great way to use up bread that has gone slightly past its best. For a twist, you could use brioche
Courtesy of Derry Clarke head chef and owner of Michelin Star restaurant L’ecrivain https://www.lecrivain.com/
This is an adaptation of the classic Irish dish of bacon and cabbage, it’s a great low cost main course that would satisfy a family
This is a recipe from Paul O’Callaghan author of ‘Calso Cooks Real Food Made Easy’. https://www.mercierpress.ie/irish-books/calso-cooks-real-food-made-easy/
This fresh cake makes a nice change from a traditional lemon cake.
This gluten free cake can be kept in the fridge for up to 5 days.
This brack is a great addition to any afternoon tea. Slice and slather with butter for a real treat
By top celebrity TV chef Edward Hayden.
Muffins are such a popular item for children’s lunch boxes or birthday parties. They are also a wonderful treat for long lazy weekend breakfasts.This recipe
Crab is a very tasty shellfish and is often described as ‘poor mans lobster’ although in my opinion its flavour is far superior. It is
Monkfish has a tendency to be wet, but in this recipe the spices absorb the moisture. There is a lovely contrast between the colourful spiced outside
The tomato confit is great served with the sea bass, but it can also be used as a soup garnish or in a sandwich. Created by
Bread and butter pudding is a great way to use up bread that has gone slightly past its best. For a twist, you could use brioche
Courtesy of Derry Clarke head chef and owner of Michelin Star restaurant L’ecrivain https://www.lecrivain.com/
This is an adaptation of the classic Irish dish of bacon and cabbage, it’s a great low cost main course that would satisfy a family
This is a recipe from Paul O’Callaghan author of ‘Calso Cooks Real Food Made Easy’. https://www.mercierpress.ie/irish-books/calso-cooks-real-food-made-easy/
