Thai

thai_fish_cakes_

Thai Fishcakes

Thai Fishcakes – All you need to make these delicious Thai infused fishcakes is a food processor and about 20 minutes. Great for a quick

thai_green_chicken_curry_

Thai Green Chicken Curry

Thai Green Chicken Curry – The amazing flavours you get when you make your own fresh curry paste really makes the small bit of extra

Bang Bang Chicken This super quick thai-inspired salad is perfect lunchbox fare, and is ready in under 15 minutes. Use leftover chicken from the Sunday roast and transform last night’s dinner into something amazing.

Bang Bang Chicken

Bang Bang Chicken is a super quick thai-inspired salad is perfect lunchbox fare, and is ready in under 15 minutes. Use leftover chicken from the Sunday

Thai style mussels; shellfish recipe; mussels recipe

Thai-style mussels

Mussels are cheap and plentiful in Ireland and make a great midweek meal, served with crusty bread to sop up the delicious juices.

Beef Satay

Great as a light bite or a full main course, the peanut sauce keeps really well in the fridge for up to a week.

Thai Chicken Soup

This warming soup is ready in minutes and is perfect for using up leftover roast chicken.

Thai Pumpkin Curry

This is such an easy dish to prepare and makes the most of the abundant autumn harvest of pumpkin and veggies like kale and mushrooms.

thai_fish_cakes_

Thai Fishcakes

Thai Fishcakes – All you need to make these delicious Thai infused fishcakes is a food processor and about 20 minutes. Great for a quick

thai_green_chicken_curry_

Thai Green Chicken Curry

Thai Green Chicken Curry – The amazing flavours you get when you make your own fresh curry paste really makes the small bit of extra

Bang Bang Chicken This super quick thai-inspired salad is perfect lunchbox fare, and is ready in under 15 minutes. Use leftover chicken from the Sunday roast and transform last night’s dinner into something amazing.

Bang Bang Chicken

Bang Bang Chicken is a super quick thai-inspired salad is perfect lunchbox fare, and is ready in under 15 minutes. Use leftover chicken from the Sunday

Thai style mussels; shellfish recipe; mussels recipe

Thai-style mussels

Mussels are cheap and plentiful in Ireland and make a great midweek meal, served with crusty bread to sop up the delicious juices.

Beef Satay

Great as a light bite or a full main course, the peanut sauce keeps really well in the fridge for up to a week.

Thai Chicken Soup

This warming soup is ready in minutes and is perfect for using up leftover roast chicken.

Thai Pumpkin Curry

This is such an easy dish to prepare and makes the most of the abundant autumn harvest of pumpkin and veggies like kale and mushrooms.