Ah chicken. For most of us, the fall-back protein that manages to feed a family with little effort. For most of us again, the ingredient in the meals that we make week in, week out. Here are 5 chicken dinners from some of our favourite chefs that you might not have tried yet, and will definitely want to make again. And again.
Fried chicken, but without the badness – Neven Maguire’s crispy buttermilk chicken with celeriac slaw is on our weekly menu, every week.
Domini’s butter chicken is comforting, mild and tastes even better the next day. Win Win.
Pockets full of yumminess, these guys are great hot or cold, so make wonderful lunchbox fillers.
Edward Hayden’s chicken and leek bake is so easy, and yet so packed full of flavour.
Brian McDermott’s chicken casserole has no salt and is super healthy.