We love an egg here at I Love Cooking. They are cheap, delicious and one of natures finest superfoods. Choose the freshest, best quality eggs you can find; free-range is always better, for you and the hens who lay them.
Smoky Chicken with Rice & Eggs is a Spanish take on kedgeree, and tastes great hot or cold.
Breakfast, lunch or Brinner – sauteed potatoes and spinach with eggs is a winner in our book.
Baked eggs or eggs en cocotte if you are feeling terribly posh, is the ultimate vehicle for hot buttered toast, and a reason to have eggs for dinner – in our opinion.
Use up leftover veg in this roasted vegetable fritatta. Yum Yum Yum.
Ham and egg tarts? Yes please. Any time of the day.
