Minced beef is an essential part of the Irish family shop. Most of us cook with mince one or twice a week, especially those of us with large families. It’s economical and versatile, and with a little love can taste totally amazing. Look out for lean beef, organic if you are so inclined. The butcher’s mince will always be superior, so check out your local Craft Butcher for deals of the day. Here are our go-to recipes when a pound of mince is calling…
