When fresh tomatoes haven’t hit high season yet, it’s perfectly acceptable to embrace tinned tomatoes or passata. In fact, recipes with tinned tomatoes are really good for you. They are low in calories and high in vitamins B6 and C, high in fibre and lycopene, an antioxidant known to lower the risk of heart disease. Check out our ways to incorporate our favourite store cupboard ingredient into everyday meal ideas.
Chicken Parmigiana
Chilli Con Carne
Chicken Tikka Masala
Chicken & Chorizo Stew
Chicken Jambalaya
Morroccan Chicken & Cranberry Tagine
Lilly Higgins’ Easy Duck & Sausage Cassoulet
Spag Bol With Hidden Veggies
Beef & Bean Burritos
