Lemon

Tzatziki

Tzatziki is a refreshing Greek yoghurt based dip.

Salsa Verde

Salsa verde will keep in the fridge for three days, covered with olive oil. Serve with grilled fish or meat, and roast vegetables.

Zingy Roast Leg of Lamb

The zingy flavours of lemon and ginger elevate the traditional roast lamb to something really special.

Pear & Walnut Salad

Courtesy of Flora pro.activ. Flora pro.activ foods contain plant sterols, which are clinically proven to significantly lower bad (LDL) cholesterol by 10% and a further

Pasta Primavera

A vibrant pasta dish using fresh spring vegetables, ideal for when you want the comfort of a delicious pasta dish, but with a lighter feel.

Nettle & Parsley Pesto

A delicious pesto from forager, chef and champion of wild ingredients, Mary Bulfin https://wildfoodmary.wordpress.com

Spaghetti & Meatballs

Tender meatballs cooked in a sauce rich with herbs and fresh Parmesan… just like Mama used to make!

Lemon & lime salmon

This cured salmon dish was created by Garry Hughes of The Shelbourne Hotel and is an ideal starter as it can be prepared in advance.

Hummus

Forget buying a tub of hummus,  this delicious dip takes minutes to whizz together.

Tzatziki

Tzatziki is a refreshing Greek yoghurt based dip.

Salsa Verde

Salsa verde will keep in the fridge for three days, covered with olive oil. Serve with grilled fish or meat, and roast vegetables.

Zingy Roast Leg of Lamb

The zingy flavours of lemon and ginger elevate the traditional roast lamb to something really special.

Pear & Walnut Salad

Courtesy of Flora pro.activ. Flora pro.activ foods contain plant sterols, which are clinically proven to significantly lower bad (LDL) cholesterol by 10% and a further

Pasta Primavera

A vibrant pasta dish using fresh spring vegetables, ideal for when you want the comfort of a delicious pasta dish, but with a lighter feel.

Nettle & Parsley Pesto

A delicious pesto from forager, chef and champion of wild ingredients, Mary Bulfin https://wildfoodmary.wordpress.com

Spaghetti & Meatballs

Tender meatballs cooked in a sauce rich with herbs and fresh Parmesan… just like Mama used to make!

Lemon & lime salmon

This cured salmon dish was created by Garry Hughes of The Shelbourne Hotel and is an ideal starter as it can be prepared in advance.

Hummus

Forget buying a tub of hummus,  this delicious dip takes minutes to whizz together.