Fallon & Byrne played host to a fancy breakfast yesterday as Enda Kenny Launched Taste of Cavan. Taking place on the 8th & 9th of August, highlights include Irish Restaurant Awards Best Chef, Neven Maguire and Michelin star chef Richard Corrigan of the famed Corrigan’s Mayfair in London. The ‘no salt chef’ Brian McDermott, Maire Dufficy from Bord Bia, Gearoid Lynch from the Olde Post Inn, Fergus Murphy from Murph’s Bistro, Shane Smith from Fallon & Byrne and Adrian Martin will also be there. As if that’s not enough, Clodagh McKenna and Rachel Allen will also be there. For more info, check out https://www.thisiscavan.ie/fun/article/taste-of-cavan
