Today’s recipe of the day is an ultra versatile Moroccan Chicken. Serve with salad, stuff in a pitta, or chill and use for sandwiches – the possibilties are endless. The great thing about a spiced chicken dish like this is that it’s easy to add veggies and a starch to make it a more substantial meal, with little effort. After a week of hard work, it’s relatively stress-free, and perfect for eating on the couch in front of the tv. Bonus.
