Instructions

1. Mix together banana and nut butter with a fork on a plate
2. Place into a small bowl with the cocoa powder and mix well to combine.
3. Add in coconut flour (if using) Fold in chocolate chips if using
4. Grease a small ramekin with cooking spray
5. Place the brownie mixture into the ramekin. If using a square of chocolate press into the centre of the batter
6. Cook on high in the microwave for 60 – 90 seconds depending on desired level of doneness
7. Top with a little ice-cream or yogurt, or serve as is, just be sure to let it cool for a minute or two before eating.
8. These will firm up if left in the fridge to a fudge-like consistency.