Instructions

1. Start by popping your drinking glass (or glasses) in the freezer while you gather your ingredients.
2. Once you have everything in place, drizzle the inside of the glass with caramel and chocolate sauce. Pop it back into the freezer while you make the milkshake.
3. Pour milk into blender jug then add ice-cream and Baileys. Place lid securely onto the jug then blend until smooth.
4. Remove sauce-drizzled glass from the freezer. Drizzle more caramel sauce around the rim of the glass then fill the glass with the blended milkshake.
5. Pop a straw into the milkshake. If you’re using any long treats, like a full-length Curly Wurly, pop that into the milkshake as well. Spoon soft-peak whipped cream on top then finish decorating with your choice of treats. (We topped our freakshakes with Curly Wurly, chocolate caramel Digestive biscuits broken in halves, chocolate covered wafer fingers filled with caramel, salted caramel covered pretzels and chocolate sprinkles from the baking aisle.)
6. Drizzle with more caramel sauce and finally finish off with chocolate sprinkles. Enjoy!