Baked Camembert

Name: Baked Camembert
Prep time: 2
Cook time: 10
Yield: 4
Ingredients: 250g Camembert; 5 tips of fresh rosemary; 1 clove of garlic, sliced lengthways; 1-2 slices of sourdough or stale bread; Olive oil; Sea salt; 3-4 Tbsp cranberry sauce, to serve

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Ingredients

250g Camembert
5 tips of fresh rosemary
1 clove of garlic, sliced lengthways
1-2 slices of sourdough or stale bread
Olive oil
Sea salt
3-4 Tbsp cranberry sauce, to serve

Instructions

Preheat the oven to 180C/160C fan assisted/gas 4 and line a baking tray with parchment paper.
Leave the Camembert in its box and piearce the top of the cheese 5 times then insert a tip of fresh rosemary and a few slices of garlic in each piercing. Place on prepared baking tray.
Cut sourdough or stale bread into wedges, spread out on a baking tray and drizzle with olive oil then season with salt and pepper.
Bake both cheese and bread in the oven until the centre of the Camembert is soft and gooey in the middle and the bread is toasted. About 10-15 minutes.
Leave Camembert in its box and place on a board to serve with toasted bread and cranberry sauce.