Instructions

1. Soak the dried fruits in the cup of tea over night.
2. Pre-heat the oven to 180C
3. Add the fruit and tea to the flour , brown sugar, cloves and mixed spice then the egg and beat until the dried fruit is spread throughout the mix.
4. Pour into a lined loaf tin or rounded cake tin.
5. Cook in the oven for 90 minutes, when a skewer comes out clean you will know it is cooked.