BBQ Dry Rub

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Ingredients

2 tbsp cumin seeds
2 tbsp coriander seeds
4 tbsp smoked paprika
1 tbsp dried oregano
1 tbsp mixed peppercorns
2 tbsp salt

Instructions

In a pestle and mortar or spice grinder, grind the spices down until the resemble a ground spice.
How To Use; Rub onto meat of your choice and leave to infuse for at least an hour before cooking. This rub keeps well in an airtight container, so make more than you need.

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