BBQ Dry Rub

Name: BBQ Dry Rub
Prep time: 5 min
Ingredients: 2 tbsp cumin seeds; 2 tbsp coriander seeds; 4 tbsp smoked paprika; 1 tbsp dried oregano; 1 tbsp mixed peppercorns; 2 tbsp salt

In American |

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- Prep Time
- 5 Minutes
- Difficulty Level

This rub is perfect for ribs, pork chops and steak. Rubs are a fantastic asset to any bbq; experiment with your favourite flavour combinations to find one that suits you

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Ingredients

2 tbsp cumin seeds
2 tbsp coriander seeds
4 tbsp smoked paprika
1 tbsp dried oregano
1 tbsp mixed peppercorns
2 tbsp salt

Instructions

In a pestle and mortar or spice grinder, grind the spices down until the resemble a ground spice.
How To Use; Rub onto meat of your choice and leave to infuse for at least an hour before cooking. This rub keeps well in an airtight container, so make more than you need.