Ingredients

• 1 Tbsp vegetable oil
• 340g ground pork
• 1 Tbsp hoisin sauce
• 1 Tbsp Chinese black vinegar
• 2 Tbsp soy sauce
• 100g preserved Chinese mustard greens (available in Asian supermarkets)
• 450g ramen noodles

• For the sauce:

• 2 tsp tahini paste
• 3 Tbsp water
• 3 cloves garlic, minced
• 2 Tbsp ginger, grated
• 2 Tbsp soy sauce
• 2 Tbsp ChanChan Mala Black Garlic Peanut rayu
• 1 Tbsp honey
• 1 Tbsp sesame oil
• 1 Tbsp Black Chinese Vinegar
• 1 Tbsp ChanChan Spice Bag Nut Mix, finely chopped
• Handful of coriander (optional)
• 1 Tbsp vegetable oil
• 340g ground pork
• 1 Tbsp hoisin sauce
• 1 Tbsp Chinese black vinegar
• 2 Tbsp soy sauce
• 100g preserved Chinese mustard greens (available in Asian supermarkets)
• 450g ramen noodles

• For the sauce:

• 2 tsp tahini paste
• 3 Tbsp water
• 3 cloves garlic, minced
• 2 Tbsp ginger, grated
• 2 Tbsp soy sauce
• 2 Tbsp ChanChan Mala Black Garlic Peanut rayu
• 1 Tbsp honey
• 1 Tbsp sesame oil
• 1 Tbsp Black Chinese Vinegar
• 1 Tbsp ChanChan Spice Bag Nut Mix, finely chopped
• Handful of coriander (optional)