Black Garlic Pork Dan Dan Noodles

Name: Black Garlic Pork Dan Dan Noodles
Ingredients: 1 Tbsp vegetable oil; 340g ground pork; 1 Tbsp hoisin sauce; 1 Tbsp Chinese black vinegar; 2 Tbsp soy sauce; 100g preserved Chinese mustard greens (available in Asian supermarkets); 450g ramen noodles; For the sauce:; 2 tsp tahini paste; 3 Tbsp water; 3 cloves garlic; minced; 2 Tbsp ginger; grated; 2 Tbsp soy sauce; 2 Tbsp ChanChan Mala Black Garlic Peanut rayu; 1 Tbsp honey; 1 Tbsp sesame oil; 1 Tbsp Black Chinese Vinegar; 1 Tbsp ChanChan Spice Bag Nut Mix; finely chopped; Handful of coriander (optional)

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Kwanghi Chan owner of Bowls Restaurant in Co. Dublin and creator of ChanChan products has created some amazing recipes using his very own products.

This recipe for Black Garlic Dan Dan Noodles is a quick and easy dish the whole family will enjoy.

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Ingredients

1 Tbsp vegetable oil
340g ground pork
1 Tbsp hoisin sauce
1 Tbsp Chinese black vinegar
2 Tbsp soy sauce
100g preserved Chinese mustard greens (available in Asian supermarkets)
450g ramen noodles
For the sauce:
2 tsp tahini paste
3 Tbsp water
3 cloves garlic, minced
2 Tbsp ginger, grated
2 Tbsp soy sauce
2 Tbsp ChanChan Mala Black Garlic Peanut rayu
1 Tbsp honey
1 Tbsp sesame oil
1 Tbsp Black Chinese Vinegar
1 Tbsp ChanChan Spice Bag Nut Mix, finely chopped
Handful of coriander (optional)

Instructions

In a large skillet or heavy base non stick pan over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated.
Then add in preserved Chinese mustard leaves. You could also used kimichi instead.
Cook your Japanese ramen noodles according to pack.
To make the sauce: In a large bowl, whisk to combine all ingredients.
Divide noodles between serving dishes and top each with pork.
Gently ladle the sauce over the pork and mix well in each bowl.
Garnish with coriander.