Broad Bean and Pecorino Salad

Name: Broad Bean and Pecorino Salad
Prep time: 65 min
Ingredients: 225g broad beans; 3 tbsp extra virgin olive oil; 170g Pecorino; shaved or diced; 100g rocket salt and freshly ground black pepper; Mint leaves; to garnish

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Ingredients

225g broad beans
3 tbsp extra virgin olive oil
170g Pecorino, shaved or diced
100g rocket salt and freshly ground black pepper
Mint leaves, to garnish

Instructions

Blanch the broad beans in a large saucepan of boiling water. Drain and rinse in cold running water until the beans are cold.
Place the beans in a serving bowl. Pour over the olive oil, then add the Pecorino and rocket and toss. Season to taste. Sprinkle mint leaves over the top.
Allow the flavours to infuse for about 1 hour before serving. Keeping it local: Broad beans grow so well here. Try them with Knockalara Farmhouse Cheese and rapeseed oil.