Instructions

1. Blanch the broad beans in a large saucepan of boiling water. Drain and rinse in cold running water until the beans are cold.
2. Place the beans in a serving bowl. Pour over the olive oil, then add the Pecorino and rocket and toss. Season to taste. Sprinkle mint leaves over the top.
3. Allow the flavours to infuse for about 1 hour before serving. Keeping it local: Broad beans grow so well here. Try them with Knockalara Farmhouse Cheese and rapeseed oil.