Instructions

1. For the pancakes:
2. Whisk together flour, cocoa powder, baking powder and salt.
3. Add melted butter, egg and sugar then mix with a whisk until batter is smooth.
4. Heat a large frying pan over medium high heat, reduce heat to medium and drizzle with a bit of oil.
5. Ladle pancake batter around the pan for medium to small pancakes.
6. Cook until bubbles appear on the surface then flip over with a spatula and continue to cook for another 1-2 minutes.
7. Keep pancakes warm in a low-temperature oven while you cook the remaining pancakes.
8. For the sauce:
9. Place milk and chocolate in a small saucepan, gently heat over medium heat, stirring occasionally, until sauce is smooth and shiny
10. Serve pancakes with warm chocolate sauce.