Instructions

1. Cut slashes across each chicken breast, on the diagonal. Mix the spices with salt and pepper and put onto a plate.
2. Brush the chicken with oil and place into the spice mix, covering completely with spices. Heat a barbeque, griddle pan or grill on a medium heat. Cook the chicken for 5-6 minutes on each side, until cooked through.
3. Serve with a green salad.