Carrot & Coriander Soup

Name: Carrot & Coriander Soup
Prep time: 10
Cook time: 25
Yield: 4
Ingredients: 30g butter; splash of sunflower oil; 2 onions, chopped; 1 Tbsp ground cumin; 225g carrots, grated; 600ml vegetable stock; Salt & pepper; 2 Tbsp chopped fresh corriander; 2 Tbsp single cream

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Ingredients

30g butter
splash of sunflower oil
2 onions, chopped
1 Tbsp ground cumin
225g carrots, grated
600ml vegetable stock
Salt & pepper
2 Tbsp chopped fresh corriander
2 Tbsp single cream

Instructions

Melt the butter and oil in a saucepan.
Add the chopped onions and cook until translucent for about five minutes. Add the cumin, stirring until fragrant.
Then add the carrot, stock and seasoning. Bring to a simmer and cook for fifteen minutes. Liquidise the mixture in a blender.
Add chopped coriander and stir in the cream at the last minute.