Cheese & Chive Potato Wedges

Name: Cheese & Chive Potato Wedges
Prep time: 5 min
Total time: 40 min
Ingredients: 1 kg roasting potatoes; washed; 4 tbsp olive oil; 2 tsp smoked paprika; 1 tsp flaky salt; ½ tsp ground black pepper; 200g cheddar cheese; To serve:; ½ tub sour cream; ½ packet fresh chives; chopped; Hot sauce of choice; optional

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Ingredients

1 kg roasting potatoes, washed
4 tbsp olive oil
2 tsp smoked paprika
1 tsp flaky salt
½ tsp ground black pepper
200g cheddar cheese
To serve:
½ tub sour cream
½ packet fresh chives, chopped
Hot sauce of choice, optional

Instructions

Pre-heat the oven to 200°C / 180°C fan assisted.
Cut potatoes into long wedges then rinse with water and pat dry with paper towel.
Transfer potatoes to a large roasting dish.
Drizzle over the oil and sprinkle with smoked paprika, salt and pepper. Toss well so that the potatoes are all evenly coated.
Bake in the pre-heated oven, turning potatoes over halfway through cooking, until golden, 35-40 minutes.
While potatoes are cooking, grate the cheese in your Kenwood food processor with the large grater attachment.
Once potatoes are cooked, sprinkle cheese evenly over the top then return to the oven until melted and bubbling, about 5 minutes.
To serve, spoon over sour cream, sprinkle generously with chopped chives, and add a drizzle of hot sauce.