Instructions

1. For each, mix cream cheese in a medium sized bowl until smooth, then add the second cheese (parmesan, goats cheese or blue cheese) and mix to combine.
2. Mix in the third ingredient (onion marmalade, sweet chilli sauce or brandy), this is to taste so add less to start, then taste and add more if necessary.
3. Spoon cheese mixtures into small bowls and smooth the surface with the back of a spoon or spatula. Finish off with a layer or either the parsley, dried cranberries or walnuts. Chill for about 30 minutes before serving.
4. Can be made up to 2 days ahead. Keep bowls covered with clingfilm and store in the fridge.
5. Serve with crackers, a selection of vegetables (crudités) or even slices of fresh baguette or ciabatta.