Instructions

1. Heat half the oil in a wok or frying pan over a high heat. Add half the chicken ad stir-fry for 3-4 minutes until golden brown. Transfer to a plate and repeat with the remaining chicken.
2. Combine the soy sauce, sugar and cornflour in a bowl.
3. Heat the remaining oil in the wok or frying pan and add the peppers and celery. Add the scallions and stir-fry for a minute or so.
4. Add the chicken, cornflour mixture and cashews. Stir-fry until combined and the chicken is heated through. Serve with mounds of basmati rice.