Chicken Tikka Masala

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

Chicken Tikka Masala

Thank you for your rating!

Ingredients

  • 1 tbsp vegetable oil
  • 2 onions, finely sliced
  • 1 inch ginger, peeled and finely grated
  • 3 cloves garlic, crushed
  • 2 tbsp tikka masala paste
  • 1 tbsp tomato puree
  • 500g skinless chicken thighs, cut into bite-sized pieces
  • 1 tin chopped tomatoes
  • 1 tbsp mango chutney
  • 100ml natural yoghurt
  • 100ml double cream
  • Salt & pepper
  • To serve:
  • Fresh coriander, roughly chopped
  • Basmati rice
  • Naan bread

Instructions

  1. Heat the oil in a large, heavy-based pan and add the onions. Cook for a minute over a high heat before turning the heat right down to low, and cooking for 20 minutes, stirring every so often, until the onions are completely softened and caramelised.
  2. Take off the lid and stir in the garlic and ginger. Turn up the heat to medium and cook for a minute or two before stirring in the tikka masala paste. Cook for a minute or two until fragrant. Stir in the tomato puree and the chicken and fry for a minute before adding the tomatoes. Bring to the boil and simmer for 10 minutes, until the chicken is cooked.
  3. Stir in the chutney, yoghurt and cream and season with salt and pepper. Garnish with coriander and serve with basmati rice and naan bread.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up