This plant-based dessert is the perfect recipe to have up your sleeve when you want to impress your guests with a luscious dessert but don’t have a lot of time to spend in the kitchen. It’s easy to make but not short on flavour! Best of all, whether your friends are plant-based or not, they’ll all enjoy this beautiful tart. And don’t worry, you don’t taste even the slightest hint of coconut, so coconut adverse friends won’t be the wiser! We suggest making this early in the day if not the night before.