Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

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Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together in minutes for a light supper or starter. You can use smoked or non smoked fish and can sub mussels  for anything that takes your fancy at the fishmonger’s slab. Watch the video here

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