Coconut Banana Ice Cream

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Ingredients

42.5g desiccated coconut
4 bananas
50ml coconut milk
Raspberries to decorate (optional)

Instructions

Chop up banana and put into to freezer bags and freeze for 1 hour or until frozen.
Combine frozen banana, desiccated coconut and coconut milk (or any milk of choice) in a bowl and blitz with a hand blender until smooth.
Divide into bowls and top with desiccated coconut and raspberries (optional)

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