Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if you can’t get it you can buy the cooked meat in a good fishmonger.

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if you can’t get it you can buy the cooked meat in a good fishmonger.
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