Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if you can’t get it you can buy the cooked meat in a good fishmonger.

Share & Comment
Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if you can’t get it you can buy the cooked meat in a good fishmonger.
Share & Comment
Subscribe to our newsletter to receive our recipes directly in your email.