Maryanne Dalton – Star of the “Great Irish Bake Off” and queen of the kitchen shares her delicious cranberry sauce.
Cranberry sauce is a yuletide classic. And while we serve it with Turkey as part of the main meal, cranberry sauce has numerous places in the Christmas kitchen. A spoonful mixed into a sage and onion stuffing, a dollop mixed through the filling for sausage rolls or simply adding a generous spread on crusty bread as the foundation of a “leftovers sandwich” means that with a little imagination, cranberry sauce can bring a festive slant to a lot of seasonal snacks.
It is the easiest of all sauces to make – novice or not. And it freezes beautifully!