Instructions

1. Cook the pasta according to the packet instructions.
2. In the meantime, gently fry the onion in a little olive oil for 2 minutes ensuring they don’t brown. Then, add garlic cook for a further 2 minutes.
3. Add in the tin of tomatoes, brown sugar and lemon juice. Cook for 3 minutes. If some tomatoes are still whole, crush them slightly.
4. Add the Mascarpone and stir through. Strain the pasta and toss through the tomato sauce.
5. Season with salt and pepper. Divide into bowls and garnish with basil leaves and grated parmesan.