Neven Maguire Creme Pots

Crème Pots with Seasonal Berries

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Crème Pots with Seasonal Berries from Neven Maguire’s book ‘The Nation’s Favourite Healthy Food’

This is just one of the many great puddings that has firm Spanish roots. Very simple to make, it’s actually quite light, with all the flavour of the caramel and none of the sticky sweetness. It’s similar to the French crème brûlée, except it’s not cooked in the oven.

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