Instructions

1. Cut the block of Dubliner Cheese into cubes and halve the cherry tomatoes.
2. Toss the spinach into a large bowl and add the basil, tomatoes and Dubliner Cheese cubes. Mix gently.
3. Divide the salad into four portions.
4. Whisk 2 tablespoons of olive oil with 1 tablespoon of balsamic vinegar, drizzle the dressing over the salads.
5. Serve with crusty bread or brown lunch rolls.