Egg Salad Pita

Name: Egg Salad Pita
Prep time: 10 min
Total time: 8 min
Ingredients: 2 mini pita bread; 3 eggs; boiled; 4 cherry tomatoes; quartered; 2 spring onions; chopped; 1 tsp mayonnaise; Pinch salt & pepper

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- Prep Time
- 10 Minutes
- Cook Time
- 8 Minutes
- Serves
- 1-2 People
- Difficulty Level

Egg Salad Pita. With a combination of protein, healthy fats and complex carbs this lunch filler is a balanced, nutritious snack. it can be made in advanced and refrigerated for a few days.

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Ingredients

2 mini pita bread
3 eggs, boiled
4 cherry tomatoes, quartered
2 spring onions, chopped
1 tsp mayonnaise
Pinch salt & pepper

Instructions

Toast pita just until they start to puff up, then leave to cool slightly before cutting open to reveal the "pocket"
Roughly mash boiled egg in bowl with a fork, then add tomato, spring onion, mayonnaise, salt and pepper and mix together
Stuff pita bread with egg salad mixture