Mary_Berry_fish_pie_recipe

Fish Pie with Crushed Potato Topping

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The filling for this fish pie with crushed potato topping is a tasty blend of spinach, salmon, and hake. instead of putting a classic mash on top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy. For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’

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