Guinness Chocolate Cupcakes

Name: Guinness Chocolate Cupcakes
Prep time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 240ml Guinness; 180ml olive oil (canola oil will also work); 2 eggs; 160ml low fat plain yogurt; 300g sugar; 80g unsweetened cocoa powder; 300g whole wheat flour; 1.5 tsp bicarbonate of soda; For the topping:; 360ml double cream; 60g icing sugar; 4-6 tbsp crème de cacao (Baileys will also work well)

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Ingredients

240ml Guinness
180ml olive oil (canola oil will also work)
2 eggs
160ml low fat plain yogurt
300g sugar
80g unsweetened cocoa powder
300g whole wheat flour
1.5 tsp bicarbonate of soda
For the topping:
360ml double cream
60g icing sugar
4-6 tbsp crème de cacao (Baileys will also work well)

Instructions

Preheat oven to 350 F (180 C). Line cupcake pan with cupcake liners and set aside.
In a bowl, with a whisk, mix first 5 ingredients. Add flour, cocoa powder and bicarbonate of sodaa and combine. Fill cupcake liners 3/4 of the way and bake for 22-28 minutes.
For the topping, whip the double cream and sugar to a bowl until soft peaks form. Add crème de cacao and combine for extra 5 seconds.