Instructions

1. Combine the pork strips, hoisin sauce and soy together in a non-metallic bowl and allow to marinate for 10 minutes or up to 3 hours.
2. Heat a wok or large frying pan over a medium heat for 2 minutes. Add a little oil to the pan and stir fry the pork in two batches. Remove and set aside.
3. Reheat the pan and add a little oil and stir fry the onion and vegetables for 3-4 minutes, return the pork to the pan and heat through for 2-3 minutes.
4. Heat the tortillas in the microwave for 30 seconds.
5. Lay the wraps flat and spoon the stir-fry pork and vegetables into the centre. Top with a little extra plum sauce, wrap and roll to enclose filling.