Hoisin Pork Wraps

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Hoisin Pork Wraps

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These super delicious hoisin pork wraps have all the flavours of the Chinese favourite, in half the time.

Ingredients

  • 500g lean pork strips
  • 125ml hoisin sauce, plus extra to serve
  • 2 tbsp dark soy sauce
  • 1 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 500g stir fry vegetables
  • 8 flour tortillas

Instructions

  1. Combine the pork strips, hoisin sauce and soy together in a non-metallic bowl and allow to marinate for 10 minutes or up to 3 hours.
  2. Heat a wok or large frying pan over a medium heat for 2 minutes. Add a little oil to the pan and stir fry the pork in two batches. Remove and set aside.
  3. Reheat the pan and add a little oil and stir fry the onion and vegetables for 3-4 minutes, return the pork to the pan and heat through for 2-3 minutes.
  4. Heat the tortillas in the microwave for 30 seconds.
  5. Lay the wraps flat and spoon the stir-fry pork and vegetables into the centre. Top with a little extra plum sauce, wrap and roll to enclose filling.
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