Hot Chocolate Brandy Soufflé

Hot Chocolate Brandy Soufflé

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FOR HOT CHOCOLATE COFFEE SOUFFLE:
Replace the cream with 125ml strong black coffee, and omit the vanilla. The brandy can be replaced with Tia Maria.

Created by legendary French cookery school owner Anne Willan, this soufflé is like a hot chocolate mousse – decadent! Courtesy of Divine Chocolate.

 

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