Italian Meatballs and Pasta

Name: Italian Meatballs and Pasta
Prep time: 10 min
Total time: 10 min
Ingredients: 450g lean minced beef or lamb; 1 onion; finely chopped; 2 cloves garlic; finely chopped; 2 tablesp. fresh herbs i.e. basil; parsley or chives; chopped; 1-2 tsp Chilli sauce; Salt and black pepper; Tomato Sauce:; 5-6 tomatoes; diced; 1 Tbsp fresh herbs; chopped; Juice of ½ lemon; 2 cloves garlic; finely chopped; 350g pasta i.e. tagliatelle; cooked and kept warm; Olive oil

In Italian |

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- Prep Time
- 10 Minutes
- Cook Time
- 10 Minutes
- Serves
- 4 People
- Difficulty Level

Italian Meatballs and Pasta is a great family dish. Courtesy of Bord Bia

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Ingredients

450g lean minced beef or lamb
1 onion, finely chopped
2 cloves garlic, finely chopped
2 tablesp. fresh herbs i.e. basil, parsley or chives, chopped
1-2 tsp Chilli sauce
Salt and black pepper
Tomato Sauce:
5-6 tomatoes, diced
1 Tbsp fresh herbs, chopped
Juice of ½ lemon
2 cloves garlic, finely chopped
350g pasta i.e. tagliatelle, cooked and kept warm
Olive oil

Instructions

Mix the meatball ingredients together. Shape into meatballs.
Mix the tomato sauce ingredients together, plus a little olive oil and seasoning and set aside.
Heat a little oil in a large pan and cook the meatballs for 5-6 minutes or until no pink meat remains at the centre and the juices run clear. Add the tomato mixture and pasta. Toss well and serve.