2 tablesp. fresh herbs i.e. basil, parsley or chives, chopped
1-2 tsp Chilli sauce
Salt and black pepper
Tomato Sauce:
5-6 tomatoes, diced
1 Tbsp fresh herbs, chopped
Juice of ½ lemon
2 cloves garlic, finely chopped
350g pasta i.e. tagliatelle, cooked and kept warm
Olive oil
Instructions
Mix the meatball ingredients together. Shape into meatballs.
Mix the tomato sauce ingredients together, plus a little olive oil and seasoning and set aside.
Heat a little oil in a large pan and cook the meatballs for 5-6 minutes or until no pink meat remains at the centre and the juices run clear. Add the tomato mixture and pasta. Toss well and serve.
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