john dory &basil mash

John Dory & Basil Mash

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Pan fried John Dory with sauce vierge and basil mash. A classic French way of serving fish is to pair it with a vinaigrette – in this case, a very lemony vinaigrette. Soft, fluffy mash infused with basil sits under the fish and gives a contrasting texture to the crispy skin of the fish. Created by Lynda Booth Dublin Cookery School

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