Instructions

1. Mix all of the marinade ingredients in a casserole dish. Add the cubed lamb and coat it completely with marinade. Cover and leave in fridge for a few hours or ideally overnight.
2. Soak 8-10 wooden skewers in water in advance to prevent burning during cooking process or use metal skewers instead.
3. Thread the lamb cubes, peppers, mushrooms and red onion onto the skewers, brush with olive oil and season. Cook for 3-4 minutes on each side until lightly charred and cooked to your taste.
4. To make the Mint and Garlic Yoghurt Dressing, stir together all the ingredients and season to taste. Drizzle a little dressing over each lamb skewer and serve the rest on the side.