Lamb Skewers

Name: Lamb Skewers
Prep time: 15 min
Total time: 10 min
Ingredients: 750g lamb steak; cubed; 1 red pepper cut into chunks; 1 green pepper cut into chunks; 100g mushrooms; 1 red onion; cut into wedges; Salt and freshly-ground black pepper; 3 garlic cloves; 2 tsp oregano; For the Marinade:; 50ml Greek-style natural yoghurt; 2 garlic cloves; crushed; 1 tsp ground cumin; 1 tsp ground coriander; Grated rind and juice of 1 lemon; For The Mint and Garlic Yoghurt Dressing:; 185ml Greek-style natural yoghurt; Half fresh cucumber diced; 1 tbsp fresh coriander; chopped; 1 tbsp fresh mint; chopped; Zest of 1 lemon; 2 garlic cloves; crushed

In Irish |

0 Comments

Add to My Cookbook

- Prep Time
- 15 Minutes
- Cook Time
- 10 Minutes
- Serves
- 5-6 People
- Difficulty Level

This is a delicious recipe that is perfect for BBQ.

Email
Save

Ingredients

750g lamb steak, cubed
1 red pepper cut into chunks
1 green pepper cut into chunks
100g mushrooms
1 red onion, cut into wedges
Salt and freshly-ground black pepper
3 garlic cloves
2 tsp oregano
For the Marinade:
50ml Greek-style natural yoghurt
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp ground coriander
Grated rind and juice of 1 lemon
For The Mint and Garlic Yoghurt Dressing:
185ml Greek-style natural yoghurt
Half fresh cucumber diced
1 tbsp fresh coriander, chopped
1 tbsp fresh mint, chopped
Zest of 1 lemon
2 garlic cloves, crushed

Instructions

Mix all of the marinade ingredients in a casserole dish. Add the cubed lamb and coat it completely with marinade. Cover and leave in fridge for a few hours or ideally overnight.
Soak 8-10 wooden skewers in water in advance to prevent burning during cooking process or use metal skewers instead.
Thread the lamb cubes, peppers, mushrooms and red onion onto the skewers, brush with olive oil and season. Cook for 3-4 minutes on each side until lightly charred and cooked to your taste.
To make the Mint and Garlic Yoghurt Dressing, stir together all the ingredients and season to taste. Drizzle a little dressing over each lamb skewer and serve the rest on the side.