Lemongrass Prawns

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Lemongrass Prawns

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This Vietnamese dish is a fantastic introduction to the world of this exciting cuisine.

Ingredients can be bought at the Asia Market. www.asiamarket.ie

Ingredients

  • 30 king prawns, peeled, de-veined, tails intact
  • 8 metal skewers or bamboo skewers (soak in water before using0
  • Oil, for brushing
  • For marinade:
  • 2 tbsp Squid Brand fish sauce
  • 1 lemongrass, white part only, grated
  • 1 tsp icing sugar
  • 1 tsp Flying Goose Sriracha
  • 1 large clove of garlic, finely minced

Instructions

  1. Clean the prawns with cold running water. Pat dry with paper towels and transfer the shrimp into a bowl.
  2. Add all the ingredients in the marinade into a bowl. Stir to combine well with the prawns. Marinate for 15 minutes.
  3. Thread three prawns into each skewer. Brush the surface of the shrimp with some oil.
  4. Grill the prawns on both sides until they are charred and cooked through.
  5. Serve immediately with soy sauce on the side.
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