Instructions

1. Wash the asparagus and snap off the woody end. Steam over simmering water for 5-6 minutes.
2. Meanwhile blend the Flora pro.activ with the lime zest and juice and coriander seeds. Season with a little salt and pepper.
3. When the asparagus is cooked, drain and toss with the flavoured spread. Sprinkle with the crunchy breadcrumbs if wished and garnish with fresh coriander.