A very simple little flavour addition to the much-loved scone, honey adds a subtle sweetness that is unmistakably richer and a little more complex than regular sugar. It also adds a lovely golden colour to the scone which is revealed when you split one open to dress it with your favourite toppings. My favourite is to enjoy them with nothing more than a dollop of whipped or clotted cream, this lets the honey flavour shine through with every bite. These scones are a little softer on the inside, as I don’t enjoy dry scones, nut my favourite part is the honey glazed top. You can use unsalted butter for the glaze but I prefer regular butter, the subtle saltiness added to the honey is just perfection.