Oatmeal Salsa

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Oatmeal Salsa

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Oatmeal Salsa created by Mary Flahavan for Flahavan’s

Ingredients

  • 2 tbsp. olive oil
  • 75g Flahavan’s Pinhead Oatmeal
  • 1 large onion – finely chopped
  • 2 cloves garlic – finely chopped
  • 1 tbsp. balsamic vinegar
  • Juice of half a lemon
  • Juice of 1 lime
  • 1 red chilli chopped with seeds
  • 2 x 400g tins chopped tomatoes
  • 2 large tomatoes chopped (skin removed)
  • 2 tbsp sugar
  • 1 tbsp fresh herbs e.g. coriander

Instructions

  1. Heat the oil in a large pot and sauté the onions for 2 – 3 minutes.
  2. Add the pinhead oatmeal and cook for 3 – 5 minutes, stirring occasionally.
  3. Add the garlic, balsamic vinegar, lemon juice, lime juice and chilli to the pot.
  4. Add the 2 tins of tomatoes, chopped tomatoes, herbs and sugar to the pot. Season well. Cook over medium heat for 20 – 25 minutes until the sauce reduces and the pinhead oatmeal softens. Add water if required.
  5. Leave to cool before serving.
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