Oatmeal Salsa

Name: Oatmeal Salsa
Prep time: 5 min
Total time: 30 min
Ingredients: 2 tbsp. olive oil; 75g Flahavan’s Pinhead Oatmeal; 1 large onion - finely chopped; 2 cloves garlic - finely chopped; 1 tbsp. balsamic vinegar; Juice of half a lemon; Juice of 1 lime; 1 red chilli chopped with seeds; 2 x 400g tins chopped tomatoes; 2 large tomatoes chopped (skin removed); 2 tbsp sugar; 1 tbsp fresh herbs e.g. coriander

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Ingredients

2 tbsp. olive oil
75g Flahavan’s Pinhead Oatmeal
1 large onion – finely chopped
2 cloves garlic – finely chopped
1 tbsp. balsamic vinegar
Juice of half a lemon
Juice of 1 lime
1 red chilli chopped with seeds
2 x 400g tins chopped tomatoes
2 large tomatoes chopped (skin removed)
2 tbsp sugar
1 tbsp fresh herbs e.g. coriander

Instructions

Heat the oil in a large pot and sauté the onions for 2 – 3 minutes.
Add the pinhead oatmeal and cook for 3 – 5 minutes, stirring occasionally.
Add the garlic, balsamic vinegar, lemon juice, lime juice and chilli to the pot.
Add the 2 tins of tomatoes, chopped tomatoes, herbs and sugar to the pot. Season well. Cook over medium heat for 20 – 25 minutes until the sauce reduces and the pinhead oatmeal softens. Add water if required.
Leave to cool before serving.