Instructions

1. Heat the butter in a large pan. Add the onion and leek, cook gently until they are soft then add the garlic and continue to cook for a further 2 minutes.
2. Then add the stock and most of the peas keep some for serving.
3. Cook for approx 7 minutes. Blend the mix using a food processor or hand blender.
4. Then add the cooked ham and remaining peas, season with salt and pepper and cook through for 5 minutes.
5. Divide into bowls and garnish with mint leaves and some ham.